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Grilled Pork Roast: An Impressive but Easy Dinner Party
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.
4 commentsAutumn Breaded Pork Scaloppini Recipe
This recipe makes a thin slice of breaded pork that can go with a wide variety of sweet sauces. It would go equally well with baked apples or simmered in some peach salsa. The breading has a light, slightly spicy and exotic flavor.
1 commentStuffed Pork Chops over Butternut Squash Sweet Potato Rissoto
In the Appalachians, late fall was the time when a hog was slaughtered and the meat cured for storage over the winter. It's little surprise that pig goes so well with the robust, sweet, and smoky flavors of autumn and winter. This recipe is a throw-back to the feasting at the hog slaughter but with a distinctly continental flare.
0 commentsGrilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy!
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