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72Vietnamese Fresh Vegetable Spring Rolls
These healthy spring rolls are light and refreshing with an exotic flavor. They make a wonderful, easy appetizer or side dish to complement an Asian meal. This recipe is vegetarian and vegan.
5 comments
67Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch!
10 comments
64Cuban Sandwich Recipe: Grilled with Pork, Pickles, and Swiss Cheese
Like the Philly Cheesesteak, the Cuban Sandwich is quickly becoming an icon of Pop-Americana food culture. This unique grilled and pressed sandwich combines soft white bread with ham, pork roast, swiss cheese, and pickles.
1 comment
65Eggplant Bharta with Peas Recipe
This is one of my husband's favorite ways to eat eggplant. The roasted flavor of the eggplant in this traditional Indian dish is kicked up a notch with the fire of Indian spices. It is quite easy to make at home; you don't even have to sweat the eggplant because of the roasting.
6 comments
66Culinary Content: Asian Foods
Culinary Content is a regular feature in my column here at Hubpages where I share the delicious recipes and food related articles I have come across in my travels online. This time, I'm focusing on Asian foods. Featured are recipes for miso soup with sweet potato dumplings, drunken noodles, Kung Pao Chicken, and Indian pudding, and pennywort or gotu kola. Enjoy!
1 comment
64Asian Roasted Peanut Noodles with Vegetables Recipe
The creamy, nutty taste of these addictive roasted peanut noodles works perfectly with the flavor of tempeh and complements the broccoli and other vegetables. The smooth texture of the noodles contrasts nicely with the crunchy vegetables. Be careful to limit yourself, or you'll end up eating the whole pot!
0 comments
